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Rich in sugar and high in acidity so a good cider apple
small to medium sized fruit
Small apples with green skin turning brown-yellow as the fruit ripens
rich and aromatic flavour
Slow to crop but then reliable
Breakwell's Seedling Size:M25 Rich in sugar and highAn early Welsh bittersharp cider apple. Yellowish tan flecked with deep red, waxy and easily bruised. Mild sharp taste, slightly astringent. Ready late September. Needs to be pressed as soon as possible after harvest. Moderately vigorous. Originated at Perthyre Farm, Monmouth, around 1890 and propagated by George Breakwell, in whose honour the variety is named. Permission to use photograph by the Welsh Perry and Cider Society is gratefully